Seasonal Gastronomique: Dinner by Chef Gassan

Unveil an unparalleled culinary experience in our Art Gallery. Immerse yourself in a meticulously orchestrated 7-course dinner that awakens your senses and transports you on an unforgettable gastronomic journey. Our talented chef, Guillermo Gassán, artfully crafts each dish, combining flavors, textures, and presentations that captivate both the palate and the eye.

In each dinner, our focus lies on highlighting the diversity of proteins, leveraging the distinct seasons of the year to achieve this. Our menu reflects the freshness and quality of seasonal ingredients, incorporating carefully selected products to enhance each dish. From fresh seafood to succulent meats and poultry, every bite immerses you in an explosion of flavors and unveils the versatility of proteins.

Our attention to detail extends beyond the plates alone. Each course is expertly paired with thoughtfully selected wines, creating a seamless harmony between the food and beverages. The combination of flavors and aromas envelops you in a multisensory experience that delights both gastronomy enthusiasts and wine aficionados alike.

Within our private dining room, we invite you to discover an exceptional culinary experience where every dinner is unique and memorable. Immerse yourself in this feast for the senses and surrender to the flavors, textures, and aromas that create a gastronomic symphony. Join us on this unforgettable journey and allow yourself to be surprised by the culinary artistry of Chef Guillermo Gassán.

THE MENU

The menu for this experience will rotate on a seasonal basis. The first season will focus on Essences of the Sea and Coastal Delights.

• Crab Salad: Dive into an explosion of colors and textures with this crab salad. The freshness of the ingredients and the blend of flavors will invite you to enjoy the sense of taste and touch.

• Lobster Tiradito: The delicate lobster tiradito combines the freshness of lobster with a citrus sauce, stimulating both your sense of taste and your sense of smell with its intoxicating aroma.

• Ceviche-Style Scallop: Experience the delicacy and freshness of the ceviche-style scallop, which combines acidity and citrus flavors to stimulate your sense of taste and challenge your taste buds.

• Flambéed Salmon Nigiri: Indulge in the visual spectacle and tempting aroma of the flambéed salmon as you savor this nigiri. The combination of textures and flavors will awaken your senses of taste and sight.

• Smoked Salmon Bisque: Immerse yourself in the smoky flavors and silky texture of this salmon bisque, which will tantalize your taste buds and transport you to new dimensions of flavor.

• Grilled Tiger Prawn: As you savor the grilled tiger prawn, you will feel the juiciness and tenderness of its flesh on your palate, while the smoky aroma stimulates your sense of smell.

• Magical Dessert: Conclude this experience with a magical and refreshing dessert. Each spoonful of ice cream will surprise you with its intriguing flavors, engaging your sense of taste and creating a unique experience."

GUILLERMO GASSAN

Chef Guillermo Gassán stands as an exemplary figure in the realm of neuro gastronomy, embodying both innovation and mastery in the realm of flavor curation. Driven by a bold approach and an unwavering passion for experimentation, he has orchestrated the creation of culinary experiences that are truly one-of-a-kind, leaving an indelible mark on the gastronomic landscape. His pioneering endeavors, where neuroscience intersects with gastronomy, coupled with his adroit amalgamation of flavors, have firmly established him as one of the foremost influential and esteemed culinary maestros of our time.

With an illustrious career spanning over 18 years, Chef Guillermo Gassán has honed his culinary expertise in diverse kitchens across the globe, including notable stints in the Dominican Republic, Venezuela, Panama, and his current venture in the United States.

MAX GUEVARA

Max Guevara, a one-of-a-kind creative mind, was born in Caracas, Venezuela. In 2014, this talented artist finished his studies as a visual communicator in order to further his career as a graphic designer, as creator, and as illustrator.

What mostly characterizes Guevara's work is the technique applied in the illustrations, described by him as "Organic Native". He's intervened in many different objects as well as spaces, in which cases he's applied emerging techniques based on aboriginal art in combination with marine and fossil organic figures. He was recently featured in Le Art Noir in Miami Art Basel.

WHAT IS INCLUDED?

The ticket includes a welcome drink and the full 7-course dinner with wine pairings inclusive of tax and tip.  Liquor is available for sale.

 ABOUT MEAT N' BONE

Meat N' Bone is one of the finest butchers in America, they focus on procuring only the best of the best proteins.  They offer more than 350 premium quality cuts of meat, including Angus Beef, Wagyu Beef, Poultry, Pork, Game, Fish & Seafood as well as the finest selection of cheese and charcuterie.

ON TIME POLICY

We recommend arriving 15-20 mins prior to the set time. Dinner will be served 10 minutes after the event start time.

CANCELLATION & REFUND POLICY?

We will refund 100% of tickets up to a week before the event. If you cancel in the last 72 hours, we will only refund 50%. If you cancel 24 hours before the event we will not provide a refund.

Our events take a lot of planning and have very limited space. So we do encourage booking in advance. We are as flexible as we can when it comes to refunds/cancellations. 

Do you want to give this experience as a gift? You can place your order for the number of tickets, and then reply back to the order confirmation providing the names for the attendees!