A Journey of Love by Chef Chucho Rojas | 02/14/2024
Valentine's Day at Undisclosed emerges as a uniquely enchanting occasion. This year, in a grand celebration of romance, we are delighted to present the culinary artistry of Master Chef Chucho Rojas. Prepare to embark on a global gastronomic odyssey with your beloved, a journey that promises an array of exquisite flavors and aromas, curated by one of the nation's most esteemed chefs.
Our culinary voyage commences with an innovative fusion of Japanese and Peruvian cuisines, featuring a sumptuous Hamachi Tiradito, delicately crafted with Chef Chucho's signature flair. We then traverse to the vibrant heart of South America, where the traditional 'Vuelve a la Vida' awaits, renowned for its aphrodisiac qualities.
The journey continues to Africa, where Nigerian Tiger Shrimps are transformed into a rich and flavorful Bisque, an embodiment of the continent's culinary heritage. Next, we venture to Spain for a classic Arroz con Setas, a dish that captures the essence of Iberian gastronomy.
For dessert, we pay homage to the legendary Russian ballerina, Anna Pavlova, with a dessert experience that is both delectable and theatrical. The evening concludes with Mignardise d'amore, a sweet finale that ensures the spirit of love accompanies you beyond our doors.
The event starts at 7:30 pm, with a limited capacity of 26 seats. There will only be one sitting.
Make this Valentine's day not only a romantic (or friend zoned) one but one for the memories
Location: 2207 Coral Way, Miami FL 33145. Only 26 seats are available.
Chef Chucho Rojas, Meat N' Bone's executive Chef has a culinary trayectory of over 30 years working in many, 1, 2, and 3 star Michelin Star restaurants.
Welcome Drink: Sparkling wine (Glera)
Bosco de Gica, by Adami. Appellation Prosecco di Valdobbiadene Superiore, Veneto, Italy
Hamachi Tiradito (Nikkei)
fusion of Japanese and Peruvian flavors, offering a fresh
and zesty start. Paired with: White wine (muscat, sauvignon blanc, gewürztraminer)
Gessamí, by Gramona. Appellation Penedès, Catalonia, Spain
Vuelve a la vida de Camarones
A vibrant and flavorful seafood dish, embodying the essence of
South American cuisine. Paired with: White wine (Chardonnay)
Novellum, by Domaine Lafage-Novellum
Appellation Vin de France, Languedoc-Roussillon, France
Tiger Prawn Bisque
A rich and hearty soup blends African-American culinary traditions. Paired with: Red wine (pinot noir) Unique, by Domaine du Salvard Appellation Val de Loire, Loire Valley, France
Arroz con Setas
A simple yet elegant rice dish, highlighting the rustic
flavors of the Iberian Peninsula. Paired with: Red wine (cabernet franc, cabernet sauvignon, petit verdot, merlot, malbec)
Red Jasper, by Raats Family Wines. Appellation Stellenbosch, Western Cape, South Africa
A dish born out of love for Anna Pavlova. Paired with: Sparkling wine (Lambrusco Grasparossa) Grasparossa di Castelvetro Centenario Amabile, by Cleto Chiarli
Appellation Lambrusco Grasparossa di Castelvetro, Emilia-Romagna, Italy
A lovely dish for you to take home and
continue the romance....
**Note that there are no menu substitutions.
WHAT IS INCLUDED?
Your ticket pays for a seat and the 6-course menu. A welcome glass of champagne and a digestif is included in the dinner. Wine pairing is sold additional for $75.
ABOUT CANA WINE SHOP
Caná is not a conventional liquor store. It is focused on wine enthusiasts and enjoys a competitive advantage for being a niche wine shop.
Cana Wine Shop is a wine boutique located in Coral Way with another lcoation in the heart of the business district of Coral Gables. Cana offers a tailored experience for our customers and focused on top but small producers while also optimizing the online experience.
Our wine boutique prioritizes small producers and distributors, assuring allocations of wines with very limited annual productions. Some of our wines are part of productions of just a 1000 bottles per year, or even 500. That doesn’t mean that the price of that bottle will skyrocket just because of that scarcity. It just means that this specific wine comes from a small producer. So, if you shop at Caná, you can enjoy a fine and rare label without breaking the piggy bank.
That’s where the other differentiator comes into play: the tailored experience.
ABOUT MEAT N' BONE
Meat N’ Bone is an online purveyor of Premium Quality Meats for the consumer market.
We focus on quality and consistency. Every product we offer has been curated by our expert team and meets the highest standards for quality. We have curated a list of premium products from the best suppliers in the world to offer you the best Beef, Poultry, Pork and Fish. We also import high end wine, charcuterie and cheese.
We do not source from broad-liners and work with specific farms and programs for all of our products.
CHEF CHUCHO ROJAS
Born in the scenic delta of the Orinoco River in Tucupita, Venezuela, Chucho Rojas is a culinary virtuoso with over three decades of experience. His culinary journey began at Alejandro Dumas' culinary school and was further honed at the esteemed Grégoire Ferrandi School in Paris. He has graced the kitchens of Michelin-starred establishments like Au Cocodrille, La Vieille Enseigne, and Serge & Co. before diving into the world of molecular gastronomy under the mentorship of Hervé This at the French Academy of Sciences. Chucho also trained and collaborated with Chef Pierre Gagnaire, one of the most important chefs in the world.
Chucho's career is as diverse as it is impressive. He has been a keynote speaker at high-profile gastronomy events and served on the board of the globally respected Bengoa Foundation, dedicated to nutritional research. In 2019, he took on the role of chef instructor for Master Chef Latino and returned to the screen as a guest chef on Top Chef VIP in 2022. It is worth highlighting that Chucho trained, and later worked under the tutelage of Chef Pierre Gagnair who not only appeared in the film Pot au Feu but also served as culinary director for it.
With 14 years as a gastronomic consultant under his belt, Chucho is now pioneering a novel approach to consulting and mentorship. Recently he joined Meat N’ Bone as our executive Chef to elevate everything we do.
We will refund 100% of tickets up to a week before the event. If you cancel in the last 72 hours, we will only refund 50%. If you cancel 24 hours before the event we will not provide a refund.
Our events take a lot of planning and have very limited space. So we do encourage booking in advance. We are as flexible as we can when it comes to refunds / cancellations.
Do you want to give this experience as a gift? You can place your order for the number of tickets, and then reply back to the order confirmation providing the names for the attendees!